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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar-Sausage Rolls

Recipe Tags: Bread Recipes

Date Added: December 07, 2009

Ingredients:

1 Cup Cheddar Cheese at room temperature

3 Tablespoons Sour Cream or milk

6 Unit Sausage about 4 1/2 inches in diameter

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Directions:

1. Combine cheese and sour cream in a small bowl.

2. Remove casings from sausage. Spread a scant 2 tbsp.

3. cheese mixture on each slice of sausage. Place one slice of sausage on top of another, overlapping one half of the way.

4. Roll sausage firmly and wrap. Repeat twice to form 3 rolls.

5. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2 dozen appetizers.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Cheese, Beef allergies.


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