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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1024
% Daily Value**
Total Fat 104g
160%
Saturated Fat 66g
101%
Unsaturated Fat 4g
Cholesterol 286mg
95%
Sodium 1355mg
56%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 24g
Vitamin A  64%Vitamin C  1%
Calcium  57%Iron  3%
Potassium  3%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Spread

Recipe Tags: Spread Recipes

Date Added: June 11, 2009

Ingredients:

1 Pound Butter
1/4 Teaspoon Garlic Powder
1 Teaspoon Worcestershire Sauce
4 Ounces Romano Cheese Grated
8 Ounces Low Fat Cheddar Cheese Sharp, Grated
1/2 Teaspoon Paprika Sweet Or Hot
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Directions:

1. All the ingredients should be at room temperature before starting this recipe.

2. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy.

3. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great. ) Toast under the broiler until hot.

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Dietary Notes:
This Cheddar Spread recipe is high in Vitamin A with 64% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
104g
160%
Calories
1024
51%
Cholesterol
mg
95%
$18.05 Grocery Cost
$4.51 Cost Per Serving
Total Recipe Cost: $18.05
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