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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 312
% Daily Value**
Total Fat 14g
21%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 37mg
12%
Sodium 641mg
27%
Total Carbohydrate 36g
12%
Dietary Fiber 1g
5%
Sugars 2g
Protein 11g
Vitamin A  8%Vitamin C  1%
Calcium  25%Iron  13%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Squares

Recipe Tags: Cracker Recipes

Date Added: June 11, 2009

Ingredients:

1/3 Cup Butter
Cup Milk
1 Tablespoon Baking Powder
2 Cups Unbleached Flour
1 Teaspoon Salt coarse
1 Cup Low Fat Cheddar Cheese Sharp, Shredded
1/2 Cup Onion Chopped
2 Tablespoons Pimentos Chopped
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Directions:

1. Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.

2. Add the cheddar, onion, and pimento, mixing well.

3. Add the milk, mixing until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450 degrees F.

4. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.

5. Cool slightly and cut into squares. Serve warm.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Cheese, Onion allergies.
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