** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan.
3. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.
4. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Garlic, Onion allergies.
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