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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 202
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 28mg
Sodium 283mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 2g
Protein 7g
Vitamin A  4%Vitamin C  0%
Calcium  12%Iron  10%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Wheat Herb Crescents

Recipe Tags: Bread Recipes

Date Added: June 11, 2009


3 Tablespoons Butter
1 Tablespoon Dried Oregano
1 Tablespoon Dried Basil
2 Tablespoons Sesame Seeds
2 3/4 Cups Milk
1 Package Dry Yeast active
5 1/2 Cups Whole Wheat Flour
2 Teaspoons Salt coarse
1 Egg beaten
1 1/2 Cups Cheddar Cheese grated
1 Tablespoon Sugar
3/4 Cup Flour (approx)
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1. Have egg at room temperature.

2. Heat milk to lukewarm. Soften butter. Stir the milk and sugar in a large bowl, sprinkle on yeast, let soften.

3. Beat in 3 1/2 cups flour, cover, let rest 15 minutes.

4. Beat in the salt and egg, then add the 3 T butter, a little at a time, as you stir in the remaining whole wheat flour.

5. Turn out and knead on floured board 10 minutes.

6. Place in greased bowl, turn, cover, let rise until double.

7. Make herb butter with 1/2 lb butter, basil, oregano and a few drops of lemon juice.

8. Punch down dough, gradually kneading in the cheese.

9. Divide dough into fourths. Roll each into a circle (keep dough not in use covered).

10. Spread rolled dough with herb butter, cut into wedges, roll up, put on baking sheet.

11. Cover loosely. Repeat with remaining dough.

12. Let rise until almost doubled. Brush with egg wash, sprinkle with a few sesame seeds. Bake at 375 degrees F, 25 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Cheese, Sesame Seeds, Natural Sweeteners allergies.
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