** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat milk to lukewarm. Soften butter. Stir
the milk and sugar in a large bowl, sprinkle on yeast, let soften.
3. Beat in
3 1/2 cups flour, cover, let rest 15 minutes.
4. Beat in the salt and egg,
then add the 3 T butter, a little at a time, as you stir in the remaining
whole wheat flour.
5. Turn out and knead on floured board 10 minutes.
6. Place in
greased bowl, turn, cover, let rise until double.
7.
Make herb butter with 1/2 lb butter, basil, oregano and a few drops of
lemon juice.
8.
Punch down dough, gradually kneading in the cheese.
9. Divide dough into
fourths. Roll each into a circle (keep dough not in use covered).
10. Spread
rolled dough with herb butter, cut into wedges, roll up, put on baking
sheet.
11. Cover loosely. Repeat with remaining dough.
12. Let rise until almost
doubled. Brush with egg wash, sprinkle with a few sesame seeds.
Bake at 375 degrees F, 25 minutes.
Comments on Cheddar Wheat Herb Crescents Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Cheese, Sesame Seeds, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
