Meal Type: Side Dish

Cooking Time: 45 min.

Total Time: 45 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 12, 2009

1. In skillet over medium heat, in hot margarine, cook onion until tender.

2. Stir in soup, milk and pepper. Heat to boiling.

3. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling.

4. stirring occasionally. Garnish with sage if desired.

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Dietary Notes:

This Cheddary Scalloped Potatoes recipe is very low-sodium with 64mg per serving, low-fat with 2g per serving and low-cholesterol with 3mg per serving

This Cheddary Scalloped Potatoes recipe is high in Vitamin C with 26% of your daily recommended intake per serving.

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