Rating: 5 /5 (1 vote cast)
Cooking Time:
45 min.
Total Time:
45 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 347
% Daily Value**
Total Fat 2g
3%
Cholesterol 3mg
1%
Sodium 64mg
3%
Total Carbohydrate 71g
24%
Protein 11g
Vitamin A 5% Vitamin C 26%
Potassium 19% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheddary Scalloped Potatoes
Date Added: June 12, 2009
Ingredients:
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Directions:
1. In skillet over medium heat, in hot margarine, cook onion until tender.2. Stir in soup, milk and pepper. Heat to boiling.3. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling.4. stirring occasionally. Garnish with sage if desired.
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Dietary Notes:
This recipe is very low-sodium with 64mg per serving, low-fat with 2g per serving and low-cholesterol with 3mg per serving This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato, Onion allergies.