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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Cooking Time:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 347
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 3mg
Sodium 64mg
Total Carbohydrate 71g
Dietary Fiber 4g
Sugars 5g
Protein 11g
Vitamin A  5%Vitamin C  26%
Calcium  5%Iron  14%
Potassium  19%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddary Scalloped Potatoes

Recipe Tags: Potato Recipes

Date Added: June 12, 2009


1 Onion sliced
1/2 Cup Milk
1/8 Teaspoon Pepper Freshly Ground
2 Tablespoons Margarine stick
1 Can Spaghetti (10 1/4 oz.) (10 1/4 oz.) (10 1/4 oz.) s NEW Broccoli Cheese Soup
4 Potatoes cooked and sliced (about 3 1/2 cups)
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1. In skillet over medium heat, in hot margarine, cook onion until tender.

2. Stir in soup, milk and pepper. Heat to boiling.

3. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling.

4. stirring occasionally. Garnish with sage if desired.

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Dietary Notes:
This recipe is very low-sodium with 64mg per serving, low-fat with 2g per serving and low-cholesterol with 3mg per serving

This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato, Onion allergies.
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