Rating: 5 1 vote cast)
Cooking Time:
45 min. Total Time:
45 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 347 % Daily Value** Total Fat 2g
3%
Cholesterol 3mg
1%
Sodium 64mg
3%
Total Carbohydrate 71g
24%
Protein 11g
Vitamin A 5% Vitamin C 26%
Potassium 19% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddary Scalloped Potatoes
Date Added: June 12, 2009
Ingredients:
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Directions:
1. In skillet over medium heat, in hot margarine, cook onion until tender.2. Stir in soup, milk and pepper. Heat to boiling.3. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling.4. stirring occasionally. Garnish with sage if desired.
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Dietary Notes:
This recipe is very low-sodium with 64mg per serving, low-fat with 2g per serving and low-cholesterol with 3mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato, Onion allergies.
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