Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 188 % Daily Value** Total Fat 6g
9%
Cholesterol 44mg
15%
Sodium 65mg
3%
Total Carbohydrate 31g
10%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheery Cherry Bread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c).2. Mix flour, baking powder and salt.Beat eggs and sugar together until thick and piled softly.3. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition.4. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb.5. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.6. Set in crock pot. Cover and cook on high 2 - 3 hours.7. Remove bake pan and cool 10 minutes before removing from pan.
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Dietary Notes:
This recipe is very low-sodium with 64.67mg per serving and low-saturated fat with 0.83g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Cherry, Natural Sweeteners, Pecan allergies.
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