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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 6g
9%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 44mg
15%
Sodium 65mg
3%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
5%
Sugars 17g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  6%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheery Cherry Bread

Date Added: June 11, 2009

Ingredients:

1 1/2 Cups Flour A/P
1 1/2 Teaspoons Baking Powder
1/4 Teaspoon Salt (non iodized)
2 Eggs in shell (up to 8)
3/4 Cup Sugar pinch
6 Ounces Maraschino Cherries Halved
3/4 Cup Pecan coarsely chopped
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Directions:

1. Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c).

2. Mix flour, baking powder and salt.Beat eggs and sugar together until thick and piled softly.

3. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition.

4. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb.

5. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.

6. Set in crock pot. Cover and cook on high 2 - 3 hours.

7. Remove bake pan and cool 10 minutes before removing from pan.

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Dietary Notes:
This recipe is very low-sodium with 64.67mg per serving and low-saturated fat with 0.83g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Cherry, Natural Sweeteners, Pecan allergies.
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