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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Chili Bites

Recipe Tags: Cheese Recipes

Date Added: May 03, 2012


1/2 Teaspoon Dry Mustard optional
1/4 Teaspoon Salt to 1 ts
1 Cup All-Purpose Flour sifted
1/2 Teaspoon Chili Powder
1 Cayenne Pepper Pinch
1/4 Cup Butter or margarine (up to 3)
1/2 Cup Cheddar Cheese Finely grated
1 Unit Egg beaten
1 Tablespoon Water Cold
1 Tablespoon Sesame Seeds toasted, opt.
1 Tablespoon Poppy Seeds
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1. Preheat oven to 400'F.

2. (205'C.). Sift flour, salt and spices into a bowl.

3. Cut in butter finely until mixture resembles breadcrumbs.

4. Add grated cheese and mix well. Mix egg with cold water.

5. Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.

6. Knead gently on a lightly floured surface.

7. Roll out dough to a 12x6" rectangle.

8. Trim edges. Cut in half lengthwise and transfer to a baking sheet.

9. Breush each half with remaining egg mixture.

10. Sprinkle 1 half with sesame seeds and the other half with poppy seeds.

11. Cut each half in 10 triangles and separate slightly to prevent sticking.

12. Bake in preheated oven 10-12 minutes or until light golden and cooked through.

13. Cool on a wire rack. Store in an airtight container up to 2 weeks.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Sesame Seeds, Mustard, Hot Pepper, Poppy Seed allergies.
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