** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. (205'C.). Sift flour, salt and spices into a
bowl.
3.
Cut in butter finely until mixture resembles breadcrumbs.
4. Add grated
cheese and mix well. Mix egg with cold water.
5. Add 2 tablespoons of
egg mixture to cheese mixture and mix to form a fairly stiff dough.
6.
Knead gently on a lightly floured surface.
7. Roll out dough to a 12x6"
rectangle.
8. Trim edges. Cut in half lengthwise and transfer to a
baking sheet.
9.
Breush each half with remaining egg mixture.
10. Sprinkle 1 half with
sesame seeds and the other half with poppy seeds.
11. Cut each half in 10
triangles and separate slightly to prevent sticking.
12. Bake in
preheated oven 10-12 minutes or until light golden and cooked
through.
13. Cool on a wire rack. Store in an airtight container up to 2
weeks.
Comments on Cheese Chili Bites Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Sesame Seeds, Mustard, Hot Pepper, Poppy Seed allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
