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Rating: 5.0/5 (2 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 20g
31%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 272mg
11%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
3%
Sugars 0g
Protein 9g
Vitamin A  11%Vitamin C  0%
Calcium  20%Iron  2%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Crackers

Recipe Tags: Cheese Recipes

Date Added: November 23, 2011

Ingredients:

1/4 Teaspoon Cayenne Pepper or hot red pepper
1/4 Teaspoon Salt (1 tsp)
1 Cup Flour all purpose (add to above)
1/2 Cup Butter softened
2 Cups Cheddar Cheese shredded
1/2 Cup Pecan ground
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Directions:

1. Combine cheese, butter, and salt in food processor.

2. Blend until smooth. Add flour and pecans and process until blended.

3. Form dough into teaspoon-sized balls and place on greased baking sheets.

4. Flatten with a fork, dipping fork in flour if necessary to keep from sticking.

5. Sprinkle crackers with cayenne. Bake at 400 degrees for 7-10 minutes, until just beginning to brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Pecan, Hot Pepper allergies.
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