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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 254 % Daily Value** Total Fat 12g
18%
Cholesterol 217mg
72%
Sodium 318mg
13%
Total Carbohydrate 22g
7%
Protein 16g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese Cream Latkes
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Mash cheese and sour cream together.2. Add beaten eggs, salt and sugar, then add flour and baking powder.3. If batter is not loose enough, add more liquid.4. Fry in butter or margarine. Serve hot with preserves.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese allergies.
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