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Cheese Crescents
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Crescents

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014


1/2 Unit Yeast
2 Tablespoons Butter or margarine; melted
1/4 Cup Parmesan Cheese
1 Unit Butter or margarine; melted
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1. Roll dough into a 12-inch circle on a lightly floured surface.

2. Brush with 2 tablespoons melted butter, and sprinkle with Parmesan cheese.

3. Cut into 12 wedges; roll each wedge tightly, beginning at wide end.

4. Seal points, and place rolls on a greased baking sheet.

5. Cover and let rise in a warm place (85 F), free from drafts, about 30 minutes or until doubled in bulk.

6. Bake at 400 F for 8 to 10 minutes or until browned.

7. Brush rolls with melted butter. Yield: 1 dozen.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Butter, MSG, Cheese allergies.
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