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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 212 - Change

Nutritional Facts

Servings Per Recipe: 212

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Crisps

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Sharp Cheddar Cheese 1 Cup Grated sharp cheddar cheese

1/4 Cup Unsalted Butter 1/4 Cup Unsalted butter lite

1/4 Teaspoon Salt 1/4 Teaspoon Salt to 1 ts

1/2 Cup Flour 1/2 Cup Whole whaet flour

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Directions:

1. In large bowl, combine the cheese, butter and salt.

2. Add the flour and mix thourghly. Roll into small balls.

3. Place the balls on an oiled cookie sheet and flaten.

4. Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get browned.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese allergies.


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