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Rating: 2.6/5 (8 votes cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 202
% Daily Value**
Total Fat 8g
13%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 22mg
7%
Sodium 228mg
9%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Sugars 0g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  17%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Drop Biscuits

Recipe Tags: Cheese Recipes

Date Added: June 29, 2012

Ingredients:

3 Teaspoons Baking Powder
4 Tablespoons Butter (or marg.) melted
1/2 Teaspoon Salt (1 tsp)
2 Cups Flour all purpose (add to above)
6 Tablespoons Cheddar Cheese ground
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Directions:

1. Sift flour, salt, baking powder together.

2. Chop in butter. Add enough milk to make up soft.

Comments on Cheese Drop Biscuits Recipe:

Posted by a Visitor - February 04, 2010
low rating. no instructions for baking.
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese allergies.
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