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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 61 % Daily Value** Total Fat 3g
4%
Cholesterol 8mg
3%
Sodium 47mg
2%
Total Carbohydrate 6g
2%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese Eggs
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Mix cheese, flour, sauce and a little of the egg to bind into a pastry, and season.2. Flatten pastry out and wrap around the egg. Roll egg in beaten egg and cover in the crushed breadcrumbs.
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Dietary Notes:
This recipe is very low-sodium with 47.25mg per serving, low-fat with 2.75g per serving and low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese allergies.
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