Meal Type: Breakfast

Prep Time: 15 min.

Cooking Time: 1 hours and 30 min.

Total Time: 1 hours and 45 min.

Cuisine: Caribbean

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: May 10, 2010

Great alternative to the traditional pancake!!! Super yummy and not too hard to make. If you like bananas this is for you.

1. Combine 1/2 cup banana, flour, and next 4 ingredients in container of an electric blender; cover and process until smooth, scraping sides of container with a rubber spatula.

2. Pour batter into a bowl; cover and chill 15 minutes.

3. Beat cream cheese and next 2 ingredients at medium speed of an electric mixer until light and fluffy; set aside.

4. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.

5. Turn pancake when top is covered with bubbles and edges look cooked.

6. Repeat with remaining batter to make 8 pancakes.

7. Place 1 pancake on each of two serving plates.

8. Spread 1 tablespoon cheese mixture over each pancake; arrange 2 tablespoons sliced banana over each serving.

9. Repeat procedure with remaining pancakes, cheese mixture, and banana, ending with banana.

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Dietary Notes:

This Cheese-Filled Banana Pancakes recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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