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Cheese Filled Eggplant
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Filled Eggplant

Recipe Tags: Cheese Recipes

Date Added: March 06, 2022


1 Eggplant cut into 1/2 inch
6 Tablespoons Butter small lump
1 Onion minced
1 Can Mushroom
2 Cups Cheddar Cheese
1 Cup Soft Bread Crumbs
1 Unit Pepper
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1. Cut eggplant in half lengthwise, scoop out pulp, reserve shell.

2. Dice pulp and saute in 4 tablespoons butter.

3. Cook until tender. Melt remaining butter, add onion and saute.

4. Add mushrooms; cook 5 minutes. Combine eggplant, mushroom mixture, 1 cup cheese, crumbs, salt and pepper.

5. Divide filling between shells and sprinkle with remaining cheese.

6. Bake 15-20 minutes at 375 F. Cut in halves or thirds to serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Eggplant, Cheese, Onion allergies.
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