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Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
15 min.
Total Time:
30 min.
Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 63
% Daily Value**
Total Fat 2g
3%
Cholesterol 6mg
2%
Sodium 115mg
5%
Total Carbohydrate 5g
2%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheese Fondue
Date Added: July 24, 2017
A perfect romantic appetizer.
Ingredients:
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Recipe Tools
Directions:
1. Grate the gruyere cheese and mozzarella cheese.
Bring white wine to a simmer, but don%u2019t bring to a boil.
2. Add garlic taste.
Slowly add both cheeses while stirring constantly.
3. Stir in a figure eight fashion so that both cheese mix evenly for about 5 to 10 minutes.
4.
Mix corn starch and rum together in a small cup.
5. Season with a pinch of freshly ground black pepper and a little nutmeg.
6. Add slowly to cheese while continuing to stir.
7. When fondue has slight thickening remove from heat.
8.
Serve with French bread slices.
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Dietary Notes:
This recipe is very low-sodium with 115.33mg per serving, low-fat with 1.96g per serving and low-cholesterol with 6mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Sulfites, Garlic, Alcohol allergies.
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