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Cheese Fondue
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 63
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 6mg
Sodium 115mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  7%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Fondue

Collection: Valentine's Day

Recipe Tags: Dip Recipes

Date Added: July 24, 2017
A perfect romantic appetizer.


1/3 lb Gruyere Cheese
1/3 lb Mozzarella Cheese
1 1/2 cups Dry White Wine
1 Garlic clove
1/2 teaspoon Salt
1/2 teaspoon Ground Pepper
1/2 teaspoon Nutmeg
1 French Bread loaf
1 teaspoon Cornstarch
1 1/2 teaspoons Rum
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1. Grate the gruyere cheese and mozzarella cheese. Bring white wine to a simmer, but don%u2019t bring to a boil.

2. Add garlic taste. Slowly add both cheeses while stirring constantly.

3. Stir in a figure eight fashion so that both cheese mix evenly for about 5 to 10 minutes.

4. Mix corn starch and rum together in a small cup.

5. Season with a pinch of freshly ground black pepper and a little nutmeg.

6. Add slowly to cheese while continuing to stir.

7. When fondue has slight thickening remove from heat.

8. Serve with French bread slices.

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Dietary Notes:
This recipe is very low-sodium with 115.33mg per serving, low-fat with 1.96g per serving and low-cholesterol with 6mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Sulfites, Garlic, Alcohol allergies.
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