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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 312
% Daily Value**
Total Fat 21g
33%
Saturated Fat 13g
19%
Unsaturated Fat 1g
Cholesterol 73mg
24%
Sodium 521mg
22%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 20g
Vitamin A  13%Vitamin C  0%
Calcium  68%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Fondue Aunt's Recipe

Recipe Tags: Cheese Recipes

Date Added: June 13, 2009

Ingredients:

2 Tablespoons Kirsch (Cherry Liqueur)
1/2 Teaspoon Salt (1 tsp)
2 Tablespoons Cornstarch mixed with 2 tablespoons water.
1/4 Teaspoon Nutmeg or allspice
2 Cups White Wine (or apple juice)
1/2 Clove Of Garlic pressed
1 Pound Gruyere Cheese grated
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Directions:

1. In the top of a double boiler, heat wine until barely simmering.

2. Add garlic. Dredge cheese in cornstarch, add to wine and stir until cheese melts.

3. Add Kirsch and seasonings, continuing to stir until smooth.

4. Turn into Fondue pot, keep warm over alcohol lamp while serving.

5. Serve with chunks of French bread, slices of apples and pears, and quartered carrots to dip in cheese.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Sulfites, Garlic, Alcohol allergies.
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