Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 312
% Daily Value**
Total Fat 21g
33%
Cholesterol 73mg
24%
Sodium 521mg
22%
Total Carbohydrate 5g
2%
Protein 20g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheese Fondue Aunt's Recipe
Date Added: June 13, 2009
Ingredients:
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Recipe Tools
Directions:
1. In the top of a double boiler, heat wine until barely simmering.2. Add garlic. Dredge cheese in cornstarch, add to wine and stir until cheese melts.3. Add Kirsch and seasonings, continuing to stir until smooth.4. Turn into Fondue pot, keep warm over alcohol lamp while serving.5. Serve with chunks of French bread, slices of apples and pears, and quartered carrots to dip in cheese.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Sulfites, Garlic, Alcohol allergies.