** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot.
3. Cut the other 1/2 clove up finely and add to pot.
4. Add wine to pot and heat slowly until it just bubbles.
5. Slowly add the cheese mixture, stirring as it melts.
6. When smooth, add kirsch and serve with French bread.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Sulfites, Garlic, Alcohol allergies.