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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Fondue Grandmother's Recipe

Recipe Tags: Cheese Recipes

Date Added: December 08, 2009

Ingredients:

4 Ounces Gruyere Cheese grated

8 Ounces Swiss Cheese cut in half

1 Tablespoon Cornstarch or more

1 Unit Garlic

1 Cup White Wine dry

1 Tablespoon Kirsch or other cherry liqueur

1 Unit French Bread cubes

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Directions:

1. Grate cheese and mix with cornstarch.

2. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot.

3. Cut the other 1/2 clove up finely and add to pot.

4. Add wine to pot and heat slowly until it just bubbles.

5. Slowly add the cheese mixture, stirring as it melts.

6. When smooth, add kirsch and serve with French bread.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Sulfites, Garlic, Alcohol allergies.


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