Have you made Cheese Fondue Grandmother's Recipe?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Fondue Grandmother's Recipe

Recipe Tags: Cheese Recipes

Date Added: December 08, 2009

Ingredients:

4 Ounces Gruyere Cheese grated

8 Ounces Swiss Cheese cut in half

1 Tablespoon Cornstarch or more

1 Unit Garlic

1 Cup White Wine dry

1 Tablespoon Kirsch or other cherry liqueur

1 Unit French Bread cubes

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Grate cheese and mix with cornstarch.

2. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot.

3. Cut the other 1/2 clove up finely and add to pot.

4. Add wine to pot and heat slowly until it just bubbles.

5. Slowly add the cheese mixture, stirring as it melts.

6. When smooth, add kirsch and serve with French bread.

Comments on Cheese Fondue Grandmother's Recipe Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Sulfites, Garlic, Alcohol allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home