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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Fondue Secret Recipe

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

8 Ounces Swiss Cheese diced

8 Ounces Gruyere Cheese diced

2 Tablespoons Flour whole wheat

1 Unit Clove Of Garlic halved

2 Cups Dry White Wine optional

1 Tablespoon Lemon Juice to taste (2 to 4)

3 Tablespoons Kirsch or other cherry liqueur

1 Unit French Bread 1" cubes

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Directions:

1. Place cheese in plastic bag; sprinkle with flour.

2. Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine.

3. Heat over low heat just until bubbles rise to surface (wine must not boil).

4. Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon.

5. Stir until cheese is melted. Stir in kirsch.

6. Pour into ceramic fondue pot over low heat.

7. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

8. NOTE: The Swiss cheese should be aged at least 6 months.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Cheese, Sulfites, Garlic, Alcohol, Fructose Malabsorption allergies.


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