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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 247
% Daily Value**
Total Fat 4g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 172mg
7%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 1g
Protein 19g
Vitamin A  2%Vitamin C  0%
Calcium  64%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Fondue with french Bread

Date Added: June 13, 2009

Ingredients:

2 Tablespoons Kirsch (Cherry Liqueur)
3 Cups Dry White Wine chilled
4 Tablespoons Flour all purpose (add to above)
1 Dash Nutmeg or allspice
1 1/2 Pounds Swiss Cheese shredded
1 Pinch White Pepper (optional)
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Directions:

1. Dredge cheese with flour.

2. Set wine over low heat on stove. When air bubbles rise to top, stir with silver fork.

3. Add cheese gradually, stirring and making sure cheese is melted before adding more.

4. Continue stirring until mixture bubbles gently.

5. Add seasonings and Kirsch and blend well. Pour into warmed fondue pot, keeping flame under pot very low.

6. Do not let fondue boil. Spear bread on fondue fork and submerse into fondue.

7. Serves 6 to 8. This recipe was brought to Arkansas by Swiss friends and is daily fare there.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Sulfites, Alcohol allergies.
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