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Have you made Cheese-Garlic Biscuits (As Served At Red Lobs?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese-Garlic Biscuits (As Served At Red Lobs

Recipe Tags: Cheese Recipes

Date Added: May 03, 2012
Who doesn\'t love cheese and garlic? Put them together on a biscuit and you have a little piece of Heaven.

Ingredients:

2 Cups Baking Mix
Cup Milk (evaporated is best)
2 Ounces Cheddar Cheese
1/4 Cup Margarine or butter, melted
1/4 Teaspoon Garlic Powder up to 3
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Directions:

1. Heat oven to 450 F.

2. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds.

3. Drop dough by spoonfuls onto ungreased cookie sheet.

4. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Garlic allergies.
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