** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel carrots and cut into halves length-wise Cook in a little boiling salted water until tender, about 15 minutes Drain, dip each carrot half into honey.
2. Place in baking dish, pour rest of honey on top and sprinkle with the cheese.
3. Bake in preheated 400 degree oven for 10 minutes or broil until cheese melts.
4. Makes 4 servings. So for a crowd you'd have to adjust the recipe accordingly.
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Dietary Notes:
This recipe is high in Vitamin A with 101% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Natural Sweeteners, Fructose Malabsorption allergies.