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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 126

% Daily Value**

Total Fat 7g

11%

Saturated Fat 4g

Unsaturated Fat 0g

Cholesterol 21mg

Sodium 147mg

Total Carbohydrate 12g

Dietary Fiber 1g

Sugars 10g

Protein 5g

Vitamin A 101%

Vitamin C 3%

Calcium 16%

Iron 1%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Glazed Carrots

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Honey (1/4 to 1/2)

6 Carrots frozen

1 Cup Cheddar Cheese Shredded

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Directions:

1. Peel carrots and cut into halves length-wise Cook in a little boiling salted water until tender, about 15 minutes Drain, dip each carrot half into honey.

2. Place in baking dish, pour rest of honey on top and sprinkle with the cheese.

3. Bake in preheated 400 degree oven for 10 minutes or broil until cheese melts.

4. Makes 4 servings. So for a crowd you'd have to adjust the recipe accordingly.

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Dietary Notes:

This recipe is high in Vitamin A with 101% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cheese, Natural Sweeteners, Fructose Malabsorption allergies.


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