** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook grits in water seasoned with garlic and salt according to package.
2. Remove from heat. Add butter and stir to dissolve.
3. Add Cheddar cheese, holding back a good handful to garnish.
4. Now add eggs and mix completely. Salt and pepper to taste.
5. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top.
6. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Garlic allergies.