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Cheese Grits (Hotter)
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Rating: 4.0/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 812
% Daily Value**
Total Fat 23g
35%
Saturated Fat 12g
19%
Unsaturated Fat 2g
Cholesterol 179mg
60%
Sodium 298mg
12%
Total Carbohydrate 120g
40%
Dietary Fiber 5g
20%
Sugars 4g
Protein 30g
Vitamin A  13%Vitamin C  0%
Calcium  15%Iron  33%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Grits (Hotter)

Recipe Tags: Grit Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Pound Butter (or marg.) melted
3 Eggs beaten; for glaze
1 Cup Grits preferably stone ground
4 Cups Spaghetti water
2 Cloves Of Garlic pressed
1/2 Pound Low Fat Cheddar Cheese grated
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Directions:

1. Cook grits in water seasoned with garlic and salt according to package.

2. Remove from heat. Add butter and stir to dissolve.

3. Add Cheddar cheese, holding back a good handful to garnish.

4. Now add eggs and mix completely. Salt and pepper to taste.

5. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top.

6. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Garlic allergies.
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