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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 238

% Daily Value**

Total Fat 7g

11%

Saturated Fat 4g

Unsaturated Fat 1g

Cholesterol 40mg

13%

Sodium 387mg

16%

Total Carbohydrate 34g

11%

Dietary Fiber 1g

Sugars 2g

Protein 9g

Vitamin A 4%

Vitamin C 0%

Calcium 12%

Iron 3%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Loaves

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: December 13, 2018

Ingredients:

3 Tablespoons Butter (or marg.) melted

2 Eggs hard-boiled, Finely Chopped

2 Packages Yeast dry

2 Tablespoons Sugar brown to taste

1 Tablespoon Salt (1 tsp)

7 1/2 Cups Flour all purpose (add to above)

2 1/4 Cups Milk up to 1

1 Pound Sharp Cheddar Cheese grated

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Directions:

1. In large bowl, combine 2 1/2 cups flour, sugar salt and yeast.

2. Combine milk and butter in saucepan; bring to boil; cool to lukewarm.

3. Add to dry ingredients and beat until blended.

4. Add 1 cup flour; beat; add cheese and eggs. Gradually add remaining flour; knead until smooth and elastic.

5. Put in greased bowl; turn to grease top. Cover, let rise until double.

6. Punch dough down; divide in half. Place in 2 well-greased pans (or 3 medium or 4 small pans).

7. Cover; let rise in warm place until double. Bake at 375 for 35-45 minutes, depending on size of pans.

8. Remove from oven at once. Cool on wire racks.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Cheese, Natural Sweeteners allergies.


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