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Cheese Loaves
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 238
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 40mg
13%
Sodium 387mg
16%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
5%
Sugars 2g
Protein 9g
Vitamin A  4%Vitamin C  0%
Calcium  12%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Loaves

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

3 Tablespoons Butter (or marg.) melted
2 Eggs hard-boiled, Finely Chopped
2 Packages Yeast dry
2 Tablespoons Sugar brown to taste
1 Tablespoon Salt (1 tsp)
7 1/2 Cups Flour all purpose (add to above)
2 1/4 Cups Milk up to 1
1 Pound Sharp Cheddar Cheese grated
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Directions:

1. In large bowl, combine 2 1/2 cups flour, sugar salt and yeast.

2. Combine milk and butter in saucepan; bring to boil; cool to lukewarm.

3. Add to dry ingredients and beat until blended.

4. Add 1 cup flour; beat; add cheese and eggs. Gradually add remaining flour; knead until smooth and elastic.

5. Put in greased bowl; turn to grease top. Cover, let rise until double.

6. Punch dough down; divide in half. Place in 2 well-greased pans (or 3 medium or 4 small pans).

7. Cover; let rise in warm place until double. Bake at 375 for 35-45 minutes, depending on size of pans.

8. Remove from oven at once. Cool on wire racks.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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