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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cuisine: Cuban

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 161

% Daily Value**

Total Fat 17g

26%

Saturated Fat 9g

14%

Unsaturated Fat 1g

Cholesterol 8mg

Sodium 439mg

18%

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A 2%

Vitamin C 3%

Calcium 6%

Iron 0%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Marinated Onions

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: July 22, 2009

Ingredients:

2 Tablespoons Lemon Juice fresh, not bottled

1/2 Teaspoon Sugar brown to taste

1/2 Cup Vegetable Oil optional

1 Teaspoon Salt (1 tsp)

3 Ounces Blue Cheese crumbled

4 Onions sliced and seperated into rings

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Directions:

1. Combine all ingredients except the onions; mix well.

2. Place onions on bottom of serving bowl, pour mixture over onions.

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Dietary Notes:

This recipe is low-cholesterol with 8mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.


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