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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Muffins

Recipe Tags: Muffin Recipes

Date Added: January 26, 2013

Ingredients:

1 3/4 Cups Whole Wheat Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt to 1 ts
2 Tablespoons Sugar
3/4 Cup Cheddar Cheese Sharp,Grated
1 Unit Egg Lg
1 Cup Skim Milk warm
1/4 Cup Margarine Melted
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Directions:

1. Combine the flour, baking powder, salt and sugar in a large bowl.

2. Add the cheese and blend well. Make a well in the center of the mixture.

3. Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks remain.

4. Spoon the mix into muffin tins that have been sprayed with a non-stick spray, filling 2/3rds full.

5. Bake at 400 degrees F for 20 to 25 minutes or until done and lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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