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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 1586 % Daily Value** Total Fat 32g
49%
Cholesterol 78mg
26%
Sodium 265mg
11%
Total Carbohydrate 276g
92%
Protein 42g
Vitamin A 17% Vitamin C 0%
Potassium 13% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese Pastry
Date Added: January 13, 2020
Ingredients:
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Directions:
1. Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade.2. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine.3. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese allergies.
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