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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 185
% Daily Value**
Total Fat 12g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 117mg
Sodium 324mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 0g
Protein 11g
Vitamin A  11%Vitamin C  0%
Calcium  21%Iron  6%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Pastry Puffs for Filling

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009


1/2 Cup Water hot
2 Eggs hard-boiled, Finely Chopped
1/4 Teaspoon Salt (1 tsp)
1 Tablespoon Cornstarch mixed with 2 tablespoons water.
2 Tablespoons Margarine (soft)
1/2 Cup All-Purpose Flour (see NOTE1)
1 Cup Cheddar Cheese -- shredded
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1. Combine water, margarine (or butter) and salt in a saucepan.

2. Bring to a boil. Blend flour and cornstarch and add to the water mixture all at once.

3. Using wooden spoon, stir vigorously over LOW heat until mixture leaves sides of pan and forms a smooth ball.

4. Remove from heat and add cheese; stir until melted.

5. Add eggs one at a time, beating until smooth and glossy after each one.

6. Transfer to a bowl; cover and chill for 1 hour 4.

7. Grease a baking sheet. Mound the dough in 6 portions on the sheet.

8. Bake in preheated 450-degree oven for 15 minutes, reduce heat to 350 degrees and bake 30 minutes more.

9. Cut a small slit in side of each puff to allow steam to escape.

10. Cool on wire racks. Cut off tops of puffs and fill with your favorite filling.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Corn allergies.
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