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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 185 % Daily Value** Total Fat 12g
18%
Cholesterol 117mg
39%
Sodium 324mg
14%
Total Carbohydrate 10g
3%
Protein 11g
Vitamin A 11% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese Pastry Puffs for Filling
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine water, margarine (or butter) and salt in a saucepan.2. Bring to a boil. Blend flour and cornstarch and add to the water mixture all at once.3. Using wooden spoon, stir vigorously over LOW heat until mixture leaves sides of pan and forms a smooth ball.4. Remove from heat and add cheese; stir until melted.5. Add eggs one at a time, beating until smooth and glossy after each one.6. Transfer to a bowl; cover and chill for 1 hour 4.7. Grease a baking sheet. Mound the dough in 6 portions on the sheet.8. Bake in preheated 450-degree oven for 15 minutes, reduce heat to 350 degrees and bake 30 minutes more.9. Cut a small slit in side of each puff to allow steam to escape.10. Cool on wire racks. Cut off tops of puffs and fill with your favorite filling.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Corn allergies.
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