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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Please Casserole

Recipe Tags: Casserole Recipes

Date Added: January 04, 2014


1 Cup Cheddar Cheese 1 Cup Grated cheddar cheese
1 Can Mushroom Soup 1 Can (10 oz) mushroom soup
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
2 Cups Rice 2 Cups Cooked rice
1/2 Cup Pepper 1/2 Cup Chopped green pepper
2 Cans Salmon 2 Cans (8 oz) Pacific salmon
1/2 Cup Corn 1/2 Cup Cornflake crumbs (or matza meal)
2 Tablespoons Butter 2 Tablespoons Melted butter
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1. In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts.

2. Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice.

3. Pour sauce over all. Ring casserole with crumbs mixed with melted butter.

4. Place remaining cheese inside crumb ring. Bake at 350 F for 30-35 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Fish, Butter, Gluten, Mushroom, Rice, Cheese, Corn, Iodine allergies.
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