** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheese Potato Casserole
Date Added:January 04, 2014
Ingredients:
4 Cups Potatoes 4 Cups Potatoes cubed, cooked
8 Ounces Yogurt 8 Ounces Yogurt plain
1 Cup Cottage Cheese 1 Cup Cottage cheese (8 oz.)
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper black
1/4 Teaspoon Dill 1/4 Teaspoon Dillweed chopped
1 Cup Cheddar Cheese 1 Cup Cheddar cheese shredded
1. Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan.
2. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Potato, Cheese allergies.
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