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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Canadian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Potato Chowder

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014
This recipe is not difficult. With familiar ingrediants you probably already have on hand,it,s a new way to use instant mashed potatoes and to use up any left over cheese you might have in the fridge.


1 Tablespoon Butter small lump
3/4 Cup Onion
1/2 Cup Green Bell Pepper chopped
3 Cups Milk
1 Cup Chicken Broth **
1/8 Teaspoon Pepper coarse
1 1/4 Cups Instant Mashed Potatoes
3 Tablespoons Rum divided
1/3 Cup Sharp Cheddar Cheese grate
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1. In medium saucepan, melt butter.

2. Add onion and green pepper; cook and stir until softened, about 5 minutes.

3. Stir in milk, chicken broth and black pepper; bring to a boil.

4. Stir in potato flakes; cook and stir until thickened, about 1 minute.

5. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use.

6. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute.

7. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses.

8. Makes about 4 1/2 cups chowder, about 4 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Bell Pepper, MSG, Potato, Poultry, Cheese, Alcohol, Onion allergies.
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