Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cheese Potato Chowder?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Canadian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Potato Chowder

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014
This recipe is not difficult. With familiar ingrediants you probably already have on hand,it,s a new way to use instant mashed potatoes and to use up any left over cheese you might have in the fridge.

Ingredients:

1 Tablespoon Butter small lump
3/4 Cup Onion
1/2 Cup Green Bell Pepper chopped
3 Cups Milk
1 Cup Chicken Broth **
1/8 Teaspoon Pepper coarse
1 1/4 Cups Instant Mashed Potatoes
3 Tablespoons Rum divided
1/3 Cup Sharp Cheddar Cheese grate
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In medium saucepan, melt butter.

2. Add onion and green pepper; cook and stir until softened, about 5 minutes.

3. Stir in milk, chicken broth and black pepper; bring to a boil.

4. Stir in potato flakes; cook and stir until thickened, about 1 minute.

5. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use.

6. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute.

7. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses.

8. Makes about 4 1/2 cups chowder, about 4 servings.

Comments on Cheese Potato Chowder Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Bell Pepper, MSG, Potato, Poultry, Cheese, Alcohol, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer