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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Puff Hors D'oeuvres

Recipe Tags: Pastry Recipes

Date Added: January 04, 2014


1/2 Pound Margarine 1/2 Pound Margarine (up to 4)
1 Package Cream Cheese 1 Package (8 Oz.) Cream Cheese
1 Package Sharp Cheddar Cheese 1 Package (8 Oz.) Sharp Cheddar Cheese grated
2 Unit Eggs 2 Unit Egg Whites beaten stiff
1 Unit Ice 1 Unit Loaf Unsliced Bread
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1. Melt cheeses and butter together in top of double boiler over hot water.

2. Beat till smooth and completely blended. Cool to lukewarm.

3. Fold in 2 stiffly beaten egg whites. Cut unsliced loaf into 9-10 slices (1/2" to 3/4" thick); cut slices into cubes.

4. Dip cubes into cheese mixture to coat completely.

5. Put on cookie sheet and freeze immediately. When frozen, store in plastic bags in freezer.

6. (Will keep for weeks). To serve, place frozen cubes on greased cookie sheet and bake at 450 F for 8 minutes, or until golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese allergies.
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