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Cheese Rarebit
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Rarebit

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014
If you know how to make a good cheese rarebit, you know it is worth every minute. This detailed recipe ensures a perfect cheese rarebit to even the most unfamiliar chef.

Ingredients:

3/4 Cup Butter or margarine
3/4 Cup Flour unsifted
3/4 Teaspoon Salt and pepper to taste
3/4 Teaspoon Dry Mustard optional
1/8 Teaspoon Paprika Sweet -- optional
1 1/4 Quarts Milk
2 1/2 Pounds Cheddar Cheese shredded
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Directions:

1. Line four 8x8-inch baking pans with heat-resistant freezer wrap.

2. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe.

3. Do not line pans for food to be served without freezing.

4. Melt butter in a large sauce pan. Stir in flour and seasonings.

5. Add hot milk slowly. Cook until thickened, stirring constantly.

6. Add cheese; stir until cheese is melted. TO SERVE WITHOUT FREEZING: Serve over hot toast.

7. TO FREEZE: Pour each part to be frozen into a baking pan.

8. Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food.

9. Put edges of wrap together and fold several times so paper lies directly on top of food.

10. Fold ends of freezer wrap over the top and seal with freezer tape.

11. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months).

12. Freeze immediately for 10 to 12 hours before removing packages from the pans.

13. TO HEAT FROZEN SAUCE: Preheat oven to 350 F (moderate).

14. Remove freezer wrap. Place food in baking pan.

15. Heat 45 minutes or until bubbly at edges. Stir occasionally during heating.

16. After heating, stir until rarebit is smooth.

17. If rarebit is too thick, thin with hot milk.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard allergies.
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