** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 degrees F Slice each croissant open, starting from the front and leaving the back unbroken.
2. Divide the salami and arrange over the bottom of each croissant.
3. Cover with the cheese and season to taste with salt and pepper.
4. Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Beef allergies.