** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned.
2. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened.
3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
4. Bake at 425 degrees for 15 minutes or until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Pork, Beef, Onion allergies.
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