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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Sausage Biscuits

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

1 Pound Pork Sausage
1 Onion finely chopped
1 Can Cheddar Cheese Soup (11oz) undiluted
1/2 Cup Water Heated To 105F
3 Cups Biscuit Mix (e.g. 1 box of Bisquick)
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Directions:

1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned.

2. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened.

3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.

4. Bake at 425 degrees for 15 minutes or until lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Pork, Beef, Onion allergies.
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