Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: May 30, 2011

1. Heat oven to 375 Bring water to a boil in frying pan, add potatoes, onions, and carrots.

2. Cover and cook 10 minutes, or until tender. Drain.

3. In medium saucepan, melt margarine, remove from heat.

4. Stir in flour, salt, pepper. Add milk, blending well.

5. Bring to a boil over medium heat, stir until thick and smooth.

6. Stir in cheese, cook over low heat, stir constantly until cheese melts.

7. Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan.

8. Top with half sauce. Repeat. Bake covered 30 minutes or until potatoes are tender.

9. Remove cover during last 10 minutes of cooking.

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Dietary Notes:

This Cheese Scalloped Potatoes and Carrots recipe is low-cholesterol with 19mg per serving

This Cheese Scalloped Potatoes and Carrots recipe is high in Vitamin A with 141% of your daily recommended intake per serving. This Cheese Scalloped Potatoes and Carrots recipe is high in Vitamin C with 54% of your daily recommended intake per serving.

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