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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 199 % Daily Value** Total Fat 17g
26%
Cholesterol 49mg
16%
Sodium 472mg
20%
Total Carbohydrate 1g
0%
Protein 8g
Vitamin A 11% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese Spread
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Let cheeses and butter warm to room temperature.2. With the metal blade in place, add cheeses, butter and brandy to beaker of food processor.3. Process, turning on and off continuously, for about 20 seconds.4. Then continue processing until a smooth spread is formed, about 20 seconds.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cheese, Alcohol allergies.
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