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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 28 - Change

Nutritional Facts

Servings Per Recipe: 28

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Sticks

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

1 Cup All-Purpose Flour sifted

1/2 Teaspoon Baking Powder plus

1 Cup Cheddar Cheese grated

1/2 Cup Butter or margarine (up to 3)

3 Tablespoons Water

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Directions:

1. Blend all ingredients except water with a pastry blender, then add water and mix to a paste.

2. Form into strips with a cookie press, then bake in a hot oven of 400 F for 8-10 minutes.

Comments on Cheese Sticks Recipe:

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese allergies.


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