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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Strata

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

5 Slices White Bread 5 Slices White bread dry
4 Unit Eggs 4 Unit Eggs beaten
2 Cups Milk 2 Cups Milk (evaporated is best)
3/4 Teaspoon Brown Sugar 3/4 Teaspoon Brown sugar heaping
3/4 Teaspoon Worcestershire Sauce 3/4 Teaspoon Worcestershire sauce recommended (1-2)
3/4 Teaspoon Seasoned Salt 3/4 Teaspoon Seasoned salt (to taste)
3/4 Teaspoon Dry Mustard 3/4 Teaspoon Dry mustard optional
1 Dash White Pepper 1 Dash White pepper divided
2 1/2 Cups Cheddar Cheese 2 1/2 Cups Shredded cheddar cheese
2 Tablespoons Butter 2 Tablespoons Butter or margarine (up to 3)
2 Tablespoons Flour 2 Tablespoons Flour whole wheat
1 Cup Milk 1 Cup Milk (evaporated is best)
1 Unit Salt 1 Unit Salt to 1 ts
1 Unit White Pepper 1 Unit White pepper divided
1 Cup Cheddar Cheese 1 Cup Shredded cheddar cheese
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Directions:

1. The day before serving, remove crusts and cut bread into cubes.

2. Combine beaten eggs, 2 cups milk, brown sugar, Worcestershire, seasoned salt, dry mustard and white pepper in ovenproof casserole.

3. Stir in bread and cheese and refrigerate overnight.

4. When ready to cook, place casserole in pan of water and bake at 325F 45 minutes.

5. To make sauce, melt butter in saucepan and stir in flour.

6. Cook, stirring, until smooth paste is formed.

7. Do not let brown. Add 1 cup milk all at once, stirring constantly.

8. Season to taste with salt and white pepper. Add cheese and cook, stirring, until cheese is melted and sauce is smooth.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Malt, Natural Sweeteners, Mustard allergies.
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