Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 488 % Daily Value** Total Fat 35g
54%
Cholesterol 214mg
71%
Sodium 524mg
22%
Total Carbohydrate 12g
4%
Protein 31g
Vitamin A 21% Vitamin C 2%
Potassium 21% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese Stuffed Chicken Breasts
Date Added: June 11, 2009
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Directions:
1. Blend cream cheese, blue cheese, butter and dash of nutmeg.2. Form into 6 ovals, then roll ovals in Swiss cheese.3. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper.4. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken.5. Have ready 3 separate bowls containing flour, egg and crumbs.6. Roll each breast in flour, then egg, then crumbs and chill 1 hour again.7. In a heavy oven-proof skillet, sear breasts in butter over high heat for 2-3 minutes or until lightly browned.8. Transfer pan to preheated 400 F oven and bake for 7 minutes or until chicken is cooked through.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, MSG, Poultry, Cheese, Mustard allergies.
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