** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In small bowl, combine mushrooms, onion and cheese; spoon into cavity of each fish.
2. Season with salt and pepper. Securely close cavities with toothpicks or skewers to keep stuffing inside.
3. Place on lightly greased broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each side or until fish flakes easily.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Mushroom, MSG, Cheese, Spring Onion, Onion allergies.
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