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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Microwave
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Toasties

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

1 Cup Cheddar Cheese
1 Tablespoon Mayonnaise preferably Hellmans
1 Teaspoon Milk (evaporated is best)
1 Teaspoon Onion
1/2 Teaspoon Dry Mustard optional
4 Drops Worcestershire Sauce recommended (1-2)
1 Dash Garlic Powder up to 3
1 Dash Paprika divided
2 Unit English Muffins split, toasted
4 Slices Bacon blanched
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Directions:

1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder.

2. Mix thoroughly. Break English muffins in half and toast in a conventional toaster.

3. It may be necessary to toast them twice on light setting to obtain desired degree of crispness.

4. On a paper plate covered with paper toweling, place bacon.

5. Cover with a sheet of paper toweling. Heat in Microwave Oven 4 1/2 minutes.

6. Spread about 2 tablespoons of cheese mixture on each half slice of English muffin.

7. Cut each slice into 4 wedges. Place 1/4 piece of bacon on top of each wedge.

8. Place 12 toasties around outside edge of turntable.

9. Place remaining 4 toasties inside outside circle of toasties, leaving center of turntable empty.

10. Heat in Microwave Oven 1 minute, or until cheese melts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Malt, Garlic, Mustard, Beef, Onion allergies.
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