** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder.
2. Mix thoroughly. Break English muffins in half and toast in a conventional toaster.
3. It may be necessary to toast them twice on light setting to obtain desired degree of crispness.
4. On a paper plate covered with paper toweling, place bacon.
5. Cover with a sheet of paper toweling. Heat in Microwave Oven 4 1/2 minutes.
6. Spread about 2 tablespoons of cheese mixture on each half slice of English muffin.
7. Cut each slice into 4 wedges. Place 1/4 piece of bacon on top of each wedge.
8. Place 12 toasties around outside edge of turntable.
9. Place remaining 4 toasties inside outside circle of toasties, leaving center of turntable empty.
10. Heat in Microwave Oven 1 minute, or until cheese melts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Malt, Garlic, Mustard, Beef, Onion allergies.
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