** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in tomato sauce, mushrooms, water, salt, sugar and peppe.
3. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes.
4. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
5. Arrange 1/2 of potato slices on top. Repeat, ending with ground beef mixture.
6. Cover dish with foil. Bake in 375 degree oven for 1 hour or until potatoes are tender.
7. Remove from oven. Discard foil. Sprinkle with cheese.
Comments on Cheese-Topped Beef And Potato Bake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Tomato, Potato, Cheese, Natural Sweeteners, Celery, Beef, Onion allergies.