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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese Torte And Fresh Fruit

Recipe Tags: Fruit Recipes

Date Added: December 08, 2009


4 Ounces Camembert Cheese cut into small cubes
1 Cup Swiss Cheese
4 Ounces Blue Cheese crumbled
3 Packages Cream Cheese softened
2 Tablespoons Milk (evaporated is best)
2 Tablespoons Sour Cream (optional)
1 1/4 Cups Pecans
1 Unit Fresh Parsley
6 Unit Granny Smith Apples sliced and cored (up to 8)
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1. Let Camembert, Swiss and blue cheese stand at room temperature one hour.

2. In mixer bowl, combine Camembert, Swiss and blue cheese with 2 packages of cream cheese; set aside.

3. Line a 9-in. pie plate with foil. Stir milk and sour cream into remaining cream cheese and spread in pie plate on top of foil.

4. Sprinkle pecans atop cheese layer. Press nuts in.

5. Spoon Camembert, Swiss and blue cheese mixture atop nuts and cream cheese layer, spreading to plate edges.

6. Place plastic wrap over cheese and cover tightly.

7. Refrigerate 2-3 days before serving. Flavor is better if kept up to a week.

8. To serve, remove wrap, turn onto a plate, peel off foil, sprinkle with parsley.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cheese, Fructose Malabsorption, Pecan, Apple allergies.
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