** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. With a pastry blender or 2
knives cut in butter until mixture resembles coarse meal.
3. Gradually
sprinkle with ice water, tossing with a fork until all is moistened.
4. Gather
dough into a ball. Divide dough in half.
5. Form each ball into a square.
Wrap and refrigerate 30 minutes.
6.
Assemble: Preheat oven to 425 degrees F.
7. Cut each dough square in
quarters. On lightly floured surface, roll out each pastry piece to a
5-inch circle.
8. Press pastry rounds into 4-inch tartlet pans.
9. Trim edge.
Set pans on baking sheet. Spoon chopped apples evenly in pastry shells.
10.
Sprinkle each with 1 ts sugar. Bake at 425 degrees F for 20 minutes until
pastry is lightly browned and apple is tender.
11. Remove from oven. Sprinkle
each tartlet with 2 ts cheese.
12. Bake at 425 degrees F for 5 minutes until
cheese is golden brown. Serve hot or cold.
Comments on Cheese and Apple Tartlets Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
