Rating: 5 1 vote cast)
Prep Time:
45 min. Cooking Time:
40 min. Total Time:
1 hours and 25 min. Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 342 % Daily Value** Total Fat 13g
20%
Cholesterol 32mg
11%
Sodium 388mg
16%
Total Carbohydrate 45g
15%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheese and Beer Wheat Bread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat beer, water and oil to 120 to 130 degrees.
Put whole wheat flour, 1
cup white flour, sugar, wheat germ, salt and yeast into a bowl.
2. Add liquid
and egg.
3. Beat 2 minutes at medium speed.
4. Stir in the remaining flour with a
wooden spoon.
5. On a well-floured surface, knead the dough until it is smooth
and elastic (about 5 minutes).
6. Put in a greased bowl, cover and let rise
until light and doubled.
This will take 1 hour or more.
7. Line two 9 x 5 loaf
pans (or two 1-quart casseroles) with foil and grease well.
8. Punch down the
dough.
9. On a well-floured surface, knead the cubes into the dough until they
are evenly distributed.
10. Divide the dough in half and shape into two loaves.
11.
Place in the pans and cover any cheese cubes that poke through the surface.
12.
Cover and rise until doubled.
13. This will take 45 to 60 minutes.
14. Preheat oven
to 350.
15. Bake 40 to 50 minutes until the loaves sound hollow when tapped.
16.
Remove from pans immediately and peel off foil.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Cheese, Natural Sweeteners, Alcohol allergies.
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