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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 342
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 388mg
16%
Total Carbohydrate 45g
15%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
Vitamin A  3%Vitamin C  0%
Calcium  12%Iron  16%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese and Beer Wheat Bread

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
Cup Water
2 Packages Yeast
1/2 Cup Vegetable Oil
1 1/2 Cups Whole Wheat Flour
1/2 Cup Wheat Germ
2 Teaspoons Salt coarse
12 Ounces Beer
5 Cups All-Purpose Flour approximately
1/4 Cup Sugar
8 Ounces Sharp Cheddar Cheese Cut in 1/2&
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Directions:

1. Heat beer, water and oil to 120 to 130 degrees. Put whole wheat flour, 1 cup white flour, sugar, wheat germ, salt and yeast into a bowl.

2. Add liquid and egg.

3. Beat 2 minutes at medium speed.

4. Stir in the remaining flour with a wooden spoon.

5. On a well-floured surface, knead the dough until it is smooth and elastic (about 5 minutes).

6. Put in a greased bowl, cover and let rise until light and doubled. This will take 1 hour or more.

7. Line two 9 x 5 loaf pans (or two 1-quart casseroles) with foil and grease well.

8. Punch down the dough.

9. On a well-floured surface, knead the cubes into the dough until they are evenly distributed.

10. Divide the dough in half and shape into two loaves.

11. Place in the pans and cover any cheese cubes that poke through the surface.

12. Cover and rise until doubled.

13. This will take 45 to 60 minutes.

14. Preheat oven to 350.

15. Bake 40 to 50 minutes until the loaves sound hollow when tapped.

16. Remove from pans immediately and peel off foil.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Cheese, Natural Sweeteners, Alcohol allergies.
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