** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all ingredients (except liquids and yeast) inside the bread pan.
2. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
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Dietary Notes:
This recipe is low-cholesterol with 10mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Gluten, MSG, Cheese, Garlic, Natural Sweeteners, Beef, Onion, Olive Oil allergies.