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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese-broiled Catfish

Recipe Tags: Cheese Recipes

Date Added: January 27, 2013


1/4 Cup Bread Crumbs soft
1/4 Cup Parmesan Cheese grated
1/2 Teaspoon Paprika divided
1/4 Teaspoon Curry Powder (up to 1/2)
1/2 Teaspoon Salt to 1 ts
1 Unit Pepper dash
1 Pound Catfish (up to 10)
4 Tablespoons Butter melted
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1. Preheat broiler and broiling pan.

2. Combine breadcrumbs, cheese and seasonings. Spread mixture evenly over each fillet.

3. Generously grease hot broiling pan and place fillets on it.

4. Drizzle 2 Tbsp melted butter over fillets; set pan 3 in.

5. from heat and broil for 3 minutes. Baste with remaining butter and broil for 3 minutes more.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Fish, Butter, Gluten, MSG, Cheese allergies.
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