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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheese-macaroni Casserole

Recipe Tags: Casserole Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Provolone Cheese 1 Cup Provolone cheese Shredded
1 Cup Cheddar Cheese 1 Cup Cheddar cheese shredded
Pound Macaroni Pound Macaroni or
2 Packages Macaroni 2 Packages Macaroni uncooked
1/4 Pound Bacon 1/4 Pound Bacon diced
1 Onion 1 Onion (9 ounces), peeled
1 Pound Ground Beef 1 Pound Ground beef lean
1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt and pepper to taste
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper hot red
1/2 Teaspoon Garlic Salt 1/2 Teaspoon Garlic salt and pepper
1 Teaspoon Oregano 1 Teaspoon Oregano ; crushed
4 Ounces Mushrooms 4 Ounces Can mushrooms
2 Cans Tomato Sauce 2 Cans (8 oz) tomato sauce
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Directions:

1. Brown ground beef, drain and set aside.

2. Brown bacon, add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni.

3. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish.

4. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Tomato, Cheese, Garlic, Beef, Onion allergies.
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